Saturday, March 9, 2013

SLOW COOKER BROWNIE PUDDING CAKE

Oh.. I LOVE This Cake!

This is by far the best, easiest, oohey gooey cake I have ever made! Great to put in the crock pot in the morning! 




Ok.. Ok.. I'll hush and give you the recipe..



What You Need..

1 18.5 ounce box chocolate cake mix

1 3.9 ounce package instant chocolate pudding

2 c. sour cream

4 eggs

3/4 c. vegetable oil

1 c. hot water

2 tsp vanilla extract

Vanilla ice cream

chocolate syrup




Make It..


1. Put cake mix, pudding mix, sour cream, eggs, oil, vanilla and water in mixing bowl. Mix at low speed for 30 seconds until combined, and beat for two minutes on medium speed.



2. Spray the inside of a 4-6 quart slow cooker with cooking spray and pour the batter into the slow cooker. Make sure it's well coated!



3. Cover the cooker and cook on low setting for 5-7 hours until the cake is a little puffy.
Mine took 5 1/2 hours.


Halfway done (3 hours)



Finished! (5 1/2 hours)


The kids loved it in a mason jar, but a bowl works just as well :) 

Top with vanilla ice cream while still warm and I added just a little chocolate syrup..







ENJOY!!


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4 comments:

  1. Oh wow. I came over from the Weekly Pimp out/Showcase Hop, and now I see it was all orchestrated by the PMS gods; chocolate? Gooey chocolate? Don't mind if I do :)

    ReplyDelete
  2. This looks really really good. :) I'm visiting today from Sincerely Paula's No Rules blog hop. :)

    ReplyDelete
  3. Now this looks yummy! New follower from Scrap Happy in Ohio! :)

    ReplyDelete
  4. Oh goodness, now that is a great after a long run treat!! haha

    ReplyDelete