Sunday, March 17, 2013

CINNAMON SWIRL CROCK POT PANCAKE BAKE








Almost too easy to be this Good!


What You Need..



1 Cup of Bisquick

1/2 Cup of Milk 

1 Egg

1/3 cup of granulated sugar

1 Tablespoon of Cinnamon

Non-stick spray





Make It..


Mix Bisquick, milk and egg until there are no lumps. 

In a separate bowl evenly blend the sugar and cinnamon. 




Spray the bottom of your crock pot with non-stick spray. 

Set to high. 

Pour the batter into the bottom of the crock pot.

Sprinkle the cinnamon and sugar mixture evenly over the top of the batter. 

Take the end of a spoon and swirl the cinnamon and sugar down into the batter.




Cook for approximately an hour to an hour and 15 minutes. 

Check the center to with a fork, when none of the batter sticks, it's finished!





Eat with Powdered Sugar and/or syrup.





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7 comments:

  1. That looks good! Dropping in from Aloha Blog Hop, your newest follower. Sasha from http://waytomotherhood.blogspot.ca/

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  2. This sounds so good and easy! I will have to make this for the grands. chedeb5353@hotmail.com

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  3. Just reading this has me needing to go and run!!

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  4. This is such a neat idea! I LOVE cooking/baking in my Crock Pot. :)

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  5. This is an awesome idea. Here from the TGIF Hop. Read my blog post that goes up tomorrow - you might want to challenge me to make a recipe vegan! Already following you.

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  6. Looks and sounds good, except for one thing - it has sugar in the recipe, and then you suggest eating it with sugar?!

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