What you need..
3/4 cup granulated sugar
2 teaspoons ground cinnamon
4 cans (7.5 oz each) refrigerated biscuits
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar
Grease or spray 12-cup Bundt cake pan.
Mix granulated sugar and cinnamon in 1-gallon zip lock bag. Separate dough into 10 biscuits, cut each in quarters. Shake quarters in bag to coat, place in pan. Mix butter and brown sugar; pour over biscuit pieces.
Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.